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FSSC 22000

Food Safety System Certification 22000 (FSSC 22000) is a ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. It combines the requirements of ISO 22000:2005 (Food Safety Management Systems requirements) and PASS220:2008 (prerequisite programs on food safety for food manufacturing).
Standard derived by more explicit addressal of Pre Requisite Programs; like

Construction, buildings and premises
Layout of the facility
Employee facilities and utilities
Control of air, water and energy
Waste disposal
Equipment and Infrastructure Management
Personal hygiene
Sanitation
Purchased material control



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